Pecan Pie - cooking recipe

Ingredients

3/4 c. white Karo
1 c. sugar
1/2 c. butter
3 eggs, beaten
1 tsp. vanilla
1 1/2 c. pecans
1/3 c. rum
pie shell, baked

Preparation

Mix corn syrup and sugar; add butter and bring to boil over medium heat.
Add beaten eggs and vanilla, slowly.
Stir in pecans.
Remove from heat and add rum slowly.
Pour into 9 inch baked pie shell.
Bake at 350\u00b0 for 45 minutes.