Chocolate Delight - cooking recipe

Ingredients

1 c. plain flour
1 stick butter
1/4 c. chopped pecans
8 oz. cream cheese, at room temperature
1 c. powdered sugar
1/2 large container Cool Whip
1 large box Jell-O chocolate instant pudding
1 1/4 c. milk

Preparation

Mix flour, butter and pecans (may be doubled).
Press in a 10 x 14-inch pan.
Bake at 350\u00b0 for 10 minutes.
Blend cream cheese, sugar and Cool Whip; add to first layer.
Blend Jell-O pudding and milk; add to second layer.
Top with remaining Cool Whip and nuts.