Banana Punch - cooking recipe

Ingredients

6 c. water
3 c. sugar
2 (16 oz.) cans frozen orange juice
juice of 2 lemons
1 large can pineapple juice
3 bananas, blended

Preparation

Mix together and freeze.
When ready to use, take out of freezer about 2 or 3 hours before hand.
This will make it slushy. Add 3 (28 ounce) bottles of ginger ale to mixture.