Sausage Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
1 onion, chopped
1/2 c. celery, chopped
1/2 green pepper, chopped
1/2 c. uncooked rice
1 c. bread crumbs
2 Tbsp. margarine
1 can cream of mushroom soup
1 1/2 cans evaporated milk
1 tsp. poultry seasoning
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper

Preparation

Brown and drain sausage.
Add onion, celery and pepper and cook until tender.
Mix all ingredients in a casserole dish. Cover and bake in 350\u00b0 oven for 40 minutes, stirring often. Uncover and cook 15 more minutes.
Serves 4.