Lemon Poppy Seed Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines lemon cake mix
1 pkg. instant lemon pudding (4 servings)
4 eggs
1/2 c. oil
2 Tbsp. poppy seed
1/2 c. water, mixed with 1/2 c. lemon juice

Preparation

Combine all ingredients in a large bowl.
Mix for 4 minutes with electric mixer.
Pour into greased and floured loaf pans. Bake about 55 minutes at 350\u00b0.
Use 2 (9 x 5-inch) or 1 (9 x 5-inch) and 3 small pans.