Squash Casserole - cooking recipe

Ingredients

1 small pkg. Pepperidge Farm stuffing
1 can cream of chicken soup
1/2 c. chopped onion
8 oz. sour cream
1 stick oleo
4 c. cooked squash

Preparation

Cook squash until tender.
Drain and mash.
Melt oleo and add to stuffing mix.
Add soup, sour cream and onion to the squash. Add 1/2 of stuffing mix to squash and mix.
Put about 3/4 of remaining stuffing mix on the bottom of a casserole dish.
Put squash mixture over this.
Sprinkle remaining crumbs on top.
Bake at 350\u00b0 for 30 minutes.