Backyard Baked Beans(Yield: 8-10 Servings) - cooking recipe

Ingredients

2 (15 1/4 oz.) cans Dark-Red Kidney Beans
1 (16 oz.) can Black Beans
1 (19 oz.) can White Kidney Beans
1 (28 oz.) can Plum Tomatoes, drained & chopped
1 cup yellow onion, chopped
2 cloves of garlic, chopped
1/4 cup Dark Molasses
1/4 cup Cider Vinegar
2 Tbsp. Light Clover Honey
2 tsp. Dried Oregano
2 tsp. Dried Mustard
1 tsp. Chili Powder
1 1/2 tsp. Ground Ginger
Pinch of Crushed Red Pepper Flakes
Salt, to taste

Preparation

1. Preheat oven to 350\u00b0.