Copper Pennies - cooking recipe

Ingredients

2 lb. sliced carrots
1 can tomato soup
1 c. sugar
1/2 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
2 medium onions, chopped
1 green pepper, chopped

Preparation

Cook carrots 12 to 15 minutes in salted water.
Mix remaining ingredients.
Drop hot carrots (drained) into sauce.
Let marinate at least overnight, longer for better flavor.