Tandy Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. milk
1 tsp. vanilla
2 c. flour
1 c. peanut butter
2 tsp. baking powder
8 oz. chocolate

Preparation

Beat eggs with electric mixer until thick and lemony. Gradually add sugar while beating.
Add milk and vanilla.
Blend dry ingredients together and carefully fold into the egg mixture by hand.
Blend well.
Pour into greased 13 x 15-inch pan.
Bake at 350\u00b0 for 15 to 20 minutes.
Spread peanut butter over hot cake. Allow to cool.
Cover with melted chocolate.