Garlic Pot Roast - cooking recipe

Ingredients

3 to 4 lb. beef roast
7 garlic cloves
1 Tbsp. oil
1 onion
1 c. red wine
1 c. beef broth
salt and pepper

Preparation

Cut 4 of the garlic cloves into thin slivers.
Cut small slits in the roast and slide a sliver into each one.
Heat the oil in large pot and brown beef on all sides.
Remove meat.
Chop onion and remaining garlic; put into pot and cook until golden.
Return meat to pot and add wine, broth and seasonings.
Boil and reduce heat and simmer, covered for 2 1/2 hours.
Turn meat occasionally. Remove meat and keep warm.
Skim fat from liquid and bring liquid to boil until reduced to 1 1/2 cups.
Serve this sauce with roast.