Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli, carrots and cauliflower, thawed and drained
1 can mushroom soup
1 c. lite Swiss cheese, shredded
1/3 c. sour cream
1/4 tsp. pepper
1 (4 oz.) jar chopped pimentos, drained
1 (2.8 oz.) can French fried onions

Preparation

Combine vegetables, soup, 1/2 of the cheese, sour cream, pepper, pimentos and 1/2 can onions.
Pour into casserole.
Bake covered 30 minutes at 350\u00b0.
Top with remaining cheese and onions; bake uncovered 5 minutes longer.
Serve 6.