Bran Muffins - cooking recipe

Ingredients

1 c. All-Bran
2 c. Raisin Bran
1 c. boiling water
1 1/2 c. sugar
1 pt. buttermilk
1/2 c. oil
2 1/2 tsp. soda, dissolved in buttermilk
2 eggs
1 1/2 tsp. salt
2 1/2 c. all-purpose flour

Preparation

Mix All-Bran, Raisin Bran, sugar and water. Stir well. Add all of the buttermilk and soda.
Mix well.
Add rest of the ingredients.
Mix well. Bake 20 minutes in a 400\u00b0 oven. Can be stored in refrigerator for 5 to 6 weeks.