Joyce'S Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 1/4 c. warm water
1/2 c. Crisco
1/4 c. sugar
3 to 4 c. flour, sifted (self-rising)

Preparation

Dissolve yeast in warm water. Cream Crisco and sugar together. Add flour and yeast to mixture, alternating each to sugar and Crisco. Cover and let rise 1 hour. Knead for 3 minutes. Roll 1/2-inch thick. Cut out like biscuits. Fold over. Put small piece of butter in each one. Let rise 2 hours. Bake 15 or 20 minutes at 400\u00b0.