Fettucini Alfredo - cooking recipe

Ingredients

1/2 lb. fettucini
1/3 c. softened butter
3/4 c. whipping cream, at room temperature
3/4 c. freshly grated Parmesan cheese
1/2 tsp. salt
1/8 tsp. white pepper
dash of nutmeg
coarse ground pepper
grated Parmesan cheese (optional)

Preparation

In Dutch oven, prepare fettucini according to package directions; drain.
Remove pan from heat.
In same pan, combine hot fettucini and butter; toss to coat.
Add 1/2 of the cream; toss well.
Add 1/2 of the Parmesan cheese; toss well.
Add remaining cream; toss well to coat.
Add remaining Parmesan cheese, salt, pepper and nutmeg; toss well until coated and creamy.
Serve immediately with pepper and Parmesan cheese. Serves 4.