Easy Rhubarb Crumble - cooking recipe

Ingredients

2 c. chopped rhubarb
1 box dry strawberry jello
1/2 c. sugar
1 Jiffy cake mix (dry)
1 c. warm water

Preparation

Layer the ingredients in an 8 x 8-inch loaf pan.
Place rhubarb on the bottom of the pan.
Sprinkle dry jello over rhubarb.
Sprinkle sugar over jello.
Sprinkle cake mix (yellow or white) over sugar.
Pour water over all ingredients.
Bake in oven for 40 minutes at 375\u00b0.