Salami Hors D'Oeuvres - cooking recipe

Ingredients

1 lb. sliced salami
1 (8 oz.) pkg. cream cheese
1 envelope onion soup mix

Preparation

Soften cream cheese.
Mix with soup mix.
Spread about 2 tablespoons of this filling mixture on slice of salami.
Cover with slice of salami.
Repeat process 2 to 3 times.
Wrap tightly in wax paper and chill.
Cut into wedges (12 to 16).