Stuffed Mushrooms - cooking recipe

Ingredients

2 large, evenly sized mushrooms
1/2 c. grated Parmesan cheese
3/4 c. dry bread crumbs
1/2 c. onions, grated
2 cloves garlic, minced
3 Tbsp. parsley
1 tsp. salt
1/2 tsp. freshly ground black pepper
1/2 tsp. oregano
3/4 c. olive oil

Preparation

Prepare mushrooms, chopped.
Mix chopped stems with cheese, bread crumbs, onions, garlic, parsley, salt, pepper and oregano. Stuff mixture in mushroom caps.
Pour oil in baking pan.
Arrange mushrooms.
Pour remaining oil over mushrooms.
Bake 25 minutes in a 350\u00b0 oven.