Light And Fruity Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O
2/3 c. boiling water
2 c. ice cubes
fruit (any)
1 (8 oz.) carton Cool Whip, thawed
9-inch graham cracker crust

Preparation

Dissolve gelatin in boiling water, stirring 3 minutes.
Add ice cubes; stir until thickened.
Remove any unmelted ice cubes. Using wire whip, blend in Cool Whip and whip until smooth.
Stir in fruit.
Chill 2 hours.