Aunt Lee'S Cheese Grits - cooking recipe

Ingredients

1 1/2 c. grits (quick cooking)
5 1/4 c. water
2 tsp. salt
1 1/2 sticks oleo
3 c. grated Cheddar cheese
1 1/2 tsp. sugar
1 1/2 tsp. baking powder
3/4 c. milk
6 eggs

Preparation

Add salt
to water.
Bring to boil and add grits.
Cook for 5 minutes.
Remove
from heat and add the next 4 ingredients.
Beat eggs
until
frothy and fold into grits.
Bake 45 minutes at 325\u00b0. Fill casserole half full.