Hot Fudge Ice Cream Sauce - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. butter
4 c. or 1 lb. powdered sugar
2 2/3 c. evaporated milk
2 1/2 tsp. vanilla
1/8 tsp. salt

Preparation

Melt chips
and
butter
in
large saucepan over low to medium heat,
stirring
constantly.
Gradually
add sugar and milk. Blend
well.
Increase heat and bring to boil, stirring constantly for
8
minutes.
Remove from heat; stir in vanilla and salt. Serve warm.
Store sauce in refrigerator.