Bob Hall'S Soon To Be Famous Spicy Crab And Clam Chowder - cooking recipe

Ingredients

2 large potatoes, diced and cooked
2 cans crab meat with juice
2 cans minced clams with juice
1 large can stewed tomatoes
1 small can mushroom pieces, drained
1 pkg. frozen \"season vegetables\" (onion, pepper, celery and parsley)
1 pkg. frozen vegetable soup vegetables with spices
2 c. chicken broth
1 tsp. black pepper
1 tsp. red pepper (if you like it hot)
1 tsp. coriander
1 tsp. minced garlic
1 dash Worcestershire sauce
1 tsp. white vinegar

Preparation

Cook potatoes a bit first.
Mix in a large bowl and microwave on High for 40 to 50 minutes, stirring when you think of it.
Salt to taste if needed.