Spaghetti Sauce - cooking recipe

Ingredients

1/2 c. onions, chopped
1 Tbsp. olive oil
2 (6 oz.) cans tomato paste
4 cans whole tomatoes (not stewed tomatoes)
3/4 c. cooking wine (optional)
sweet basil
parsley
oregano
salt and pepper to taste

Preparation

Saute chopped onions in a little olive oil.
Add tomato paste and whole tomatoes.
Add several cups water, then add seasonings: salt, pepper, lots of sweet basil and parsley and not as much oregano.
Add wine.
Simmer for several hours or until the right consistency is reached.
If meat sauce is desired, add browned ground beef or cooked meat balls and cook for another 1/2 hour or so.