Breakfast-Brunch Casserole - cooking recipe

Ingredients

32 oz. bag hash browns
8 oz. Swiss cheese
8 oz. Cheddar cheese
1/3 c. melted oleo
2 pkg. smokies
1/2 c. half and half
2 eggs
1/4 tsp. salt
pepper

Preparation

Thaw hash browns; blot dry with paper towel.
Spray 9 x 13-inch pan.
Put potatoes in pan.
Pour oleo on top.
Bake 25 minutes at 425\u00b0.