Chicken Don'T Peek - cooking recipe

Ingredients

1 1/2 c. rice, uncooked
1 (3 lb.) chicken, uncooked, deboned and cut into pieces
1 pkg. Lipton dry onion soup mix
3 to 4 c. water
1 can cream of celery soup

Preparation

In 9 x 13-inch pan, place rice, top with chicken.
Sprinkle with onion soup mix.
Add water and celery soup; cover tightly with foil and seal well.
Bake at 325\u00b0 or 2 to 3 hours.
Don't peek, so the rice will cook.
During the last few minutes, remove foil to allow the meat to brown.