Tex-Mex Casserole - cooking recipe

Ingredients

3 c. cooked white rice
1 (10 oz.) pkg. frozen whole kernel corn, thawed
1 clove garlic, finely chopped
1/3 c. sliced green onion
1 1/2 c. milk
1 tsp. chili powder
1/2 tsp. liquid red pepper seasoning
1/2 tsp. salt
1/4 tsp. pepper
2 c. shredded sharp Cheddar cheese
1 large tomato, thinly sliced

Preparation

Preheat oven to 350\u00b0. Grease a 2-quart casserole.
Mix rice, corn, garlic, green onion, milk, chili powder, red pepper seasoning, salt, pepper and 1 1/2 cups Cheddar cheese.
Pour into casserole.
Arrange tomato slices on top, overlapping slightly. Bake 35 to 40 minutes. Sprinkle with remaining cheese during the final 5 minutes of cooking.
Let stand for 15 minutes.