Chocolate Eclair - cooking recipe

Ingredients

1 (6 oz.) chocolate instant pudding mix
3 c. milk
1 c. powdered sugar (I delete sugar)
1 large container Cool Whip
graham cracker crumbs
1 can chocolate frosting

Preparation

Mix together pudding, milk
and
sugar.
Add
Cool Whip and mix well.
Spray bottom of
9
x
13-inch
pan
with
Pam. Layer a thin layer of graham
cracker
crumbs.
Then
put
1/2 mixture of pudding on top of crumbs.
Layer more graham crumbs and then add rest of
pudding mixture.
Add chocolate frosting over this (hint: if you microwave the frosting for 60 seconds it will pour perfectly).