Buttermilk Pies - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 Tbsp. flour
2/3 c. buttermilk
1/2 c. butter, melted
1 tsp. vanilla
pinch of salt

Preparation

Blend all ingredients together.
Bake in a large unbaked pie shell or 2 small shells at 325\u00b0 until firm.