Peaches And Cream Cheese Dessert - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 Tbsp. butter, softened
1 egg
1/2 c. milk
1 (3 1/4 oz.) pkg. regular vanilla pudding
1 (15 to 20 oz.) can sliced peaches or pineapple chunks, well drained (reserve juice)
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
3 Tbsp. reserved juice
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Grease bottom and sides of 9-inch deep dish or 10-inch pie pan.
Combine in a large bowl the first 7 ingredients.
Beat for 2 minutes at medium speed.
Pour into prepared pan.
Place the peaches or pineapple over the batter.