Ambrosia - cooking recipe

Ingredients

5 medium oranges, peeled and sectioned
2 c. white seedless grapes
1 (16 oz.) bottle ginger ale
1 (8 oz.) jar maraschino cherries
3 large bananas, diced
1 (3 1/2 oz.) can moist coconut
1 (16 oz.) can pineapple chunks, drained
1 c. Sun-Maid raisins

Preparation

Mix all ingredients and chill until ready to serve.
Serves 6 to 8.