Cherry Torte - cooking recipe

Ingredients

2 1/2 c. graham cracker crumbs
3 Tbsp. sugar
1 stick margarine, softened
1 Tbsp. dissolved Knox gelatine
2 pkg. Dream Whip
1 c. milk
1 c. sugar
1 1/2 tsp. vanilla
10 oz. cream cheese
2 cans cherry pie filling

Preparation

Whip milk and Dream Whip together until stiff.
Add sugar and vanilla.
Pour on top of crust and spread.
Top with pie filling; chill about 2 to 3 hours before serving.