Rolls - cooking recipe

Ingredients

1 pkg. RapidRise dry yeast
1/4 c. warm water
1/2 stick butter
1 c. buttermilk
1 tsp. salt
1/4 c. sugar
1/2 tsp. soda
1 beaten egg
3 c. flour

Preparation

Mix yeast and warm water together; set aside.
Melt butter; add buttermilk.
Add yeast mixture to lukewarm liquid.
Add salt, sugar, soda and beaten egg.
Stir in 1 cup flour.
Beat all together and add 2 cups flour.
Put dough in greased bowl and leave in a cool placed until 2 hours prior to serving.
Roll out and cut.
Grease tops and bottoms with butter; fold in half. Place in pans and let rise at room temperature.
Bake at 450\u00b0 about 10 to 15 minutes.