Buttermilk Pie - cooking recipe

Ingredients

2 c. sugar
8 Tbsp. butter
4 Tbsp. flour
1 c. buttermilk
1 tsp. vanilla
4 eggs, beaten
1 unbaked pie shell

Preparation

Cream sugar, butter and flour; add remaining ingredients. Pour into pie shell.
Bake at 400\u00b0 for 20 minutes.
Reduce temperature to 325\u00b0 and bake until set.
Makes 6 servings.