Carrot Cake With Cream Cheese Icing - cooking recipe

Ingredients
    3 c. flour
    2 tsp. baking powder
    1 tsp. soda
    1/2 tsp. salt
    2 1/2 c. sugar
    2 tsp. cinnamon
    1 c. oil
    1 tsp. vanilla
    2 c. grated carrots
    1 small can crushed pineapple, undrained
    3 eggs
    1 c. chopped pecans
Preparation
    Mix dry ingredients.
    Add the rest, except nuts.
    If using electric mixer, stir in nuts by hand.
    Bake at 350\u00b0 for 1 hour.

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