Carrot Cake With Cream Cheese Icing - cooking recipe
Ingredients
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3 c. flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2 1/2 c. sugar
2 tsp. cinnamon
1 c. oil
1 tsp. vanilla
2 c. grated carrots
1 small can crushed pineapple, undrained
3 eggs
1 c. chopped pecans
Preparation
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Mix dry ingredients.
Add the rest, except nuts.
If using electric mixer, stir in nuts by hand.
Bake at 350\u00b0 for 1 hour.
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