Mexican Chicken Casserole - cooking recipe

Ingredients

1 chicken, deboned
5 tortillas
2/3 c. bell pepper, chopped
2/3 c. onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 tsp. chili powder
1 can Ro-Tel tomatoes
grated cheese

Preparation

Soak tortillas in chicken broth and line casserole dish with them.
Saute onion and bell pepper.
Add chicken, onion and bell pepper.
Sprinkle with cheese.
Mix soups and chili powder together.
Spread over other ingredients.
Pour Ro-Tel over that, then sprinkle more cheese.
Bake 30 minutes at 350\u00b0.
Let stand 15 minutes before serving.