Rice Pilaf(Sweet, Good And Easy) - cooking recipe

Ingredients

1/4 c. butter
1 onion, finely chopped
1 1/2 c. rice
3 c. chicken stock
salt and pepper to taste

Preparation

Melt butter in pan.
Saute onions until limp.
Add rice and cook 1 minute.
Pour in stock, add salt and pepper.
Bring to boil and
turn
to
simmer
and cover with lid.
Simmer 23 minutes.