Tom And Harrys(Makes 8 Servings) - cooking recipe

Ingredients

4 c. dairy eggnog
1/2 c. rum
1 whipped cream
3/4 c. apricot or peach nectar
1/4 c. apricot or peach brandy
ground nutmeg

Preparation

In a 3-quart heavy saucepan, combine eggnog and nectar.
Cook and stir over low heat until heated through.
Do not boil. Stir in rum and brandy.
Heat through.
Ladle Tom and Harrys into mugs. Top with dollops of whipped cream and sprinkle with nutmeg.
Makes 6 to 8 (6 ounce) servings.