Mexican Tamale Pie - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped green pepper
1 Tbsp. fat
1 lb. ground beef
2 (8 oz.) cans seasoned tomato sauce
1 (12 oz.) can whole kernel corn, drained
1/2 c. ripe olives, chopped
1 clove garlic, minced
1 Tbsp. sugar
1 tsp. salt
2 to 3 tsp. chili powder
dash of pepper
1 1/2 c. shredded sharp cheese
1 box Jiffy cornbread mix

Preparation

Cook onion and green pepper in hot fat until just tender.
Add meat; brown lightly.
Add next 8 ingredients.
Simmer 20 to 25 minutes until thick.
Add cheese; stir until melted.
Pour into a greased 9 x 9 x 2-inch baking dish.