Sauerkraut Salad - cooking recipe

Ingredients

1 (16 oz.) bag or can sauerkraut
1/2 c. chopped celery
1/2 c. chopped onion
2 Tbsp. chopped green pepper
2 Tbsp. sugar
1 Tbsp. vinegar

Preparation

Combine all ingredients.
Stir well.
Cover and refrigerate at least 2 hours.
Makes enough for 6 people.