Must Try Turnip Gravy - cooking recipe

Ingredients

3 lb. pork steak
2 large onions
2 large bell peppers
5 pods garlic, minced
salt
black pepper
garlic powder
crushed red pepper
flour
oil
1 Tbsp. Worcestershire

Preparation

In a large skillet, put enough oil to fry meat.
Flour and season meat; fry in oil until brown but not done.
While this is cooking, chop all vegetables.
Slowly to meat, add flour, 1 tablespoon at a time, until all oil is absorbed.
To this, add vegetable mixture, turning.
Cook, stirring constantly, until vegetables wilt.
Add cold water to cover meat and vegetables, plus 2 inches over.
Add seasonings to taste.
Cover and simmer 1 to 1 1/2 hours.