No-Fail Caramel Frosting - cooking recipe

Ingredients

2 c. packed brown sugar
6 Tbsp. canned milk
1 1/4 sticks margarine
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Bring sugar, milk and butter to a boil; boil for 2 minutes. Remove from heat; add baking soda and vanilla.
Beat until stiff enough to spread.
(Beat well.) Yield:
Frosting for three 8-inch layers.