Baked Stew - cooking recipe

Ingredients

2 lb. browned stew meat
6 potatoes, peeled and cut into small pieces
3 carrots, cut into slices
1 medium onion, diced
1 pt. stewed tomatoes
2 stalks celery, sliced
1 Tbsp. sugar
1 Tbsp. soy sauce
salt and pepper to taste
1/2 c. beef bouillon
2 to 3 Tbsp. tapioca

Preparation

Mix all ingredients.
Place in greased casserole dish and cover.
Bake at 300\u00b0 for 3 hours or until vegetables are tender.