Classic Quiche Lorraine - cooking recipe

Ingredients

8 slices bacon
1 medium onion, thinly sliced
4 eggs, beaten
1 c. light cream
1 c. milk
1 Tbsp. flour
1 1/2 c. Swiss cheese, grated
1 deep dish pastry shell
1/4 tsp. salt
dash of nutmeg

Preparation

Cook bacon until crisp; drain, reserving 2 tablespoons of drippings.
Crumble bacon; set aside.
Cook onion (sliced thin) in reserved drippings until tender; drain.