Luncheon Salad - cooking recipe

Ingredients

2 c. cooked shell macaroni
1 (16 oz.) bottle creamy cucumber Ranch dressing
1/4 c. Miracle Whip
1/2 c. grated carrots
1 large chopped bell pepper
1/2 lb. cubed Cheddar or Colby cheese
1/2 lb. cubed ham
1 1/2 c. diced celery
3/4 c. dried raisins
1/2 c. diced raw zucchini
1 large diced cucumber

Preparation

Cook macaroni; drain well.
Add dressing, refrigerate until cool.
Add Miracle Whip.
Add all other ingredients (celery, raisins, zucchini and cucumber are optional, according to preference).
Refrigerate 4 to 6 hours or overnight.
Keeps well in refrigerator.
Serves 15.
Makes a meal by itself.
Serve with hot bread, if desired.