Key Lime Pie - cooking recipe

Ingredients

1 (6 oz.) Keebler Ready-Crust graham cracker pie crust
3 eggs, separated
1 can sweetened condensed milk
1 tsp. grated lime peel
1/3 c. lime juice
whipped topping (for garnish)
a few drops green food coloring

Preparation

In a large bowl beat egg whites until stiff peaks form. Set aside.
In a
small bowl beat egg yolks;
mix in sweetened condensed milk.
Gradually
add
lime peel and juice.
Stir to combine well.
Fold
mixture into egg whites.
Add food coloring. Pour into crust.
Freeze
for 3 hours.
Let stand for 15 minutes at
room
temperature
before
serving.
Serve
with whipped topping.
Makes 6 to 8 servings.