Chicken Casserole - cooking recipe

Ingredients

1 chicken
1 can cream of mushroom soup
1 can cream of celery soup
1 soup can milk
1 stick butter
1 pkg. herb flavor Pepperidge Farm dressing
1 can peas

Preparation

Boil chicken in salted water.
Remove meat from bones.
Place chicken in baking dish.
Mix soups and milk in bowl; pour over chicken.
Add peas, drained.
Pour dressing over top.
Melt butter and pour over dressing.
Bake at 375\u00b0 for 35 to 45 minutes.