Easy Pineapple Cake - cooking recipe

Ingredients

1 stick butter, chopped
2 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. vanilla
1 (20 oz.) can crushed pineapple with juice
1/2 c. chopped pecans
2 eggs, slightly beaten

Preparation

Stir ingredients together.
Do not mix!
Pour into greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 45 to 50 minutes.