Fried Chicken - cooking recipe
Ingredients
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1 frying chicken, cut up
Buttermilk
Salt
Pepper
Flour
Preparation
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Wash chicken parts and place in shallow dish and cover with buttermilk. Let sit 3-4 hours or overnight (overnight is best). Drain. Sprinkle with salt and pepper to taste. Dredge in flour. Deep fry. ENJOY!!!!
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