Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground sirloin beef
1 medium onion, finely chopped or 2 tsp. minced dry onion
1 large egg
1 slice white bread, dipped in water and squeezed
2 Tbsp. chopped parsley
2 c. beef broth

Preparation

Preheat oven to 350\u00b0.
In medium bowl, combine ground beef, egg, bread, parsley, onion, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Mix well.
Shape in loaf and place in baking dish.
Add beef broth.
Bake uncovered 1 hour, basting frequently.
Remove from oven and cool.
Wrap in foil and refrigerate.
Slice thinly and serve with Dijon mustard.
Delicious when heated, but I think it is at its best when chilled (thinly sliced and served with mustard).