Turkey Or Chicken Tetrazzini - cooking recipe

Ingredients

1 (12 oz.) pkg. frozen egg noodles (Reames)
1 (10 oz.) can cream of mushroom soup
1/2 c. milk
1/2 c. water
2 c. shredded Cheddar
1 1/2 c. cubed poultry
1 1/2 c. frozen peas and carrots
2 Tbsp. pimento
1/2 c. seasoned bread crumbs
2 Tbsp. Parmesan cheese

Preparation

Cook noodles, uncovered, in boiling water 20 minutes, stirring occasionally. Drain. Combine soup, milk, water and Cheddar cheese in 3-quart saucepan. Cook and stir over medium heat until cheese melts and sauce is hot. Stir in cooked noodles, turkey, peas and carrots and pimento.
Spoon into a 7 1/2 x 11 1/2-inch or larger baking dish.
Combine crumbs and Parmesan cheese and sprinkle over top.
Bake, uncovered, in a 375\u00b0 oven 30 minutes or until hot.