Apple Crisp - cooking recipe

Ingredients

4 c. peeled and sliced cooking apples
1 Tbsp. lemon juice
1/3 c. flour (all-purpose)
1 c. oats (uncooked)
1/2 c. firmly packed brown sugar
1 tsp. cinnamon
1/2 c. butter

Preparation

Place apples in shallow baking dish.
Sprinkle with lemon pieces.
Combine dry ingredients.
Add melted butter.
Mix until crumbly.
Sprinkle crumb mixture over apples.
Bake in a preheated oven at 375\u00b0 for 30 minutes or until apples are tender.